Blood orange flavoring
Moro Blood Oranges
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Moro blood oranges are the most colorful and flavorful of the blood oranges. They have a deep red flesh, and a strong flavor and aroma that are sweet with a hint of raspberry.
We cold press extract the flavor essence from the entire Moro Blood Orange. The process gently squeezes the fruit until the oil glands in the rind burst releasing the essential oils that are the base for the flavor of our Shark Tooth Blood Orange Vodka.
Florida Key Lime
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Florida key limes are known for their sweet, fragrant, floral aroma and juice that is acidic, with a tart, citrus flavor. Their complex and nuanced flavor balance adds a perfect zing to our Shark Tooth Blood Orange Vodka.
After infusing our Shark Tooth Premium Vodka with our Moro Blood Orange extract, we zest the skins of Key Limes and fold them into the liquid letting it sit overnight to fully blend.
ruby red grapefruit
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When you bite into a Ruby Red grapefruit, you are greeted by a burst of sweetness and tanginess with a flavor that is complex and balanced. The sweetness is tempered by the tartness, which creates a refreshing and satisfying experience.
Ruby Red Grapefruit zest is the final ingredient in our Blood Orange Vodka. It’s incredibly fragrant aroma enhances the experience when enjoyed on the rocks, or in your favorite mixed drinks.
Cold-Pressed Extraction
Expression, or cold-press extraction, is the process used for isolating oils from citrus peels. This ancient essential oil extraction process originally involved soaking citrus peels in warm water and then hand-squeezing them with a sponge until the oil glands burst.
Today we use more modern methods, but the results are still the same. Pure, natural fruit essence extracted at the peak of ripeness, then cold-pressed to release the natural flavors and aromas.
DISTRIBUTED BY: SHARK DISTRIBUTING
703.408.0926 | jdale@sharkspirits.com
366 Center Court, Venice, FL 34285